Dill crepes with smoked trout, spinach, and apples from The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor (page 43) by Tupperware and Theresa Gambacorta

  • shallot
  • spinach leaves
  • Show all ingredients...
  • Serves : 8 9-inch crepes

  • EYB Comments

    Can substitute 2-percent milk for whole milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 2-percent milk for whole milk.

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