Fish and "chips" with kale au gratin from The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor (page 89) by Tupperware and Theresa Gambacorta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 1-percent milk for whole milk, and ground white pepper for black pepper.

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