Shredded Buffalo or adobo chicken from The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor (page 112) by Tupperware and Theresa Gambacorta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines for 1½ to 2 hours. Can substitute adobo sauce for Buffalo sauce. You may use the Buffalo sauce recipe in this book.

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