Herb and potato fish cakes with lemon caper tartar sauce from The Tupperware Cookbook: Over 100 Make-Ahead Recipes with Low Waste and High Flavor (page 115) by Tupperware and Theresa Gambacorta

  • kosher salt
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  • green onions
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  • Serves : 8 4-ounce cakes

  • EYB Comments

    Fish cake mixture refrigerates for at least 1 hour. Can substitute haddock fillets or grouper fillets for cod fillets, capers in brine for capers packed in salt, and ground white pepper for black pepper.

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Notes about this recipe

  • Eat Your Books

    Fish cake mixture refrigerates for at least 1 hour. Can substitute haddock fillets or grouper fillets for cod fillets, capers in brine for capers packed in salt, and ground white pepper for black pepper.

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