Hummus from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight (page 36) by Helen Graham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach, curry leaf & coconut [labneh topping]; Má là oil; Simple sesame oil; Rosemary, caraway & ancho [topping]; Pickled aubergines & tahini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight.

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