Halloumi & ricotta fritters with spiced lemon syrup from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight (page 73) by Helen Graham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Ras el hanout" can be made in advance, and can substitute maple syrup for agave syrup, fresh thyme for oregano, and sunflower oil for vegetable oil.

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