Dill, pea & barberry fritters with pomegranate dip from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight (page 76) by Helen Graham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • reader1trees on May 03, 2026

    This is another utterly delicious concoction that I found quite easy to knock together this evening and will definitely be repeating. I'm now wondering about using the barberry soaking water to add to the mixture to give even more flavour and will also use far less oil for frying next time. Don't skip the barberries or the pomegranate dip, they bring the fruity tanginess. I got nine big fritters from the mixture and found that smaller ones cooked more evenly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.