Butternut squash & pilpelchuma with charred corn from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight (page 137) by Helen Graham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The pilpelchuma spice paste can be made in advance. Can substitute regular chilli flakes for Aleppo chilli flakes, and agave syrup for maple syrup.

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