Sear-ahead salmon from Perfect Recipes for Having People Over by Pam Anderson
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salmon fillets
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sherry vinegar pan sauce with capers and parsley; Grapefruit pan sauce; Green bean-cherry tomato salad with basil-buttermilk dressing; Fresh corn salad with cabbage and bell peppers; Roasted new potato salad with olives, red onions, and creamy vinaigrette; Broiled or grilled asparagus; Creamed spinach; Sauteed cherry tomatoes with garlic and basil; Slow-roasted plum tomatoes with pesto-flavored crumbs; Roasted red potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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