Tomatoes with pistachio dukkah oil from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight (page 184) by Helen Graham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for agave syrup, tamari for soy sauce, red wine vinegar for sherry vinegar, and nuts of your choice for pistachio nuts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.