Quince khoresh (Iranian quince & chicken braise) from Silk Roads - A Flavor Odyssey with Recipes from Baku to Beijing (page 129) by Anna Ansari

  • dried apricots
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute skinless chicken legs for skinless chicken thighs. You may use the Advieh recipe on page 50.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skinless chicken legs for skinless chicken thighs. You may use the Advieh recipe on page 50.

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