Turkmen fish rice from Silk Roads - A Flavor Odyssey with Recipes from Baku to Beijing (page 157) by Anna Ansari

  • salmon fillets
  • carrots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Rice soaks for at least 1 hour. Can substitute cod fillets, halibut fillets, or trout fillets for salmon fillets, and celery root for parsley root.

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Notes about this recipe

  • Eat Your Books

    Rice soaks for at least 1 hour. Can substitute cod fillets, halibut fillets, or trout fillets for salmon fillets, and celery root for parsley root.

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