A duo of dumplings en brodo (Dushbara & Chochure) from Silk Roads - A Flavor Odyssey with Recipes from Baku to Beijing (page 197) by Anna Ansari

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 00 flour for plain flour, ground lamb for ground beef (dushbara filling), lamb stock for beef stock (dushbara broth), ground lamb for ground beef (chochure filling), and lamb stock for beef stock (chochure broth).

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