A Central Asian bread from Silk Roads - A Flavor Odyssey with Recipes from Baku to Beijing (page 205) by Anna Ansari

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uyghur "Big plate chicken" (Da pan ji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Can substitute strong white bread flour for plain flour.

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