Quince jam from Silk Roads - A Flavor Odyssey with Recipes from Baku to Beijing (page 240) by Anna Ansari

  • soft light brown sugar
  • quinces
  • Show all ingredients...

  • EYB Comments

    Jam needs to sit and set at room temperature for 12 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Jam needs to sit and set at room temperature for 12 hours or overnight.

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