Curry chicken spring rolls with tamarind chutney from My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island (page 50) by Andre Fowles

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Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for all-purpose flour, egg roll wrappers for spring roll wrappers, and neutral oil for vegetable oil. Spring rolls can be assembled ahead and frozen; fry from frozen for 7 to 9 minutes.

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