Curry goat from My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island (page 170) by Andre Fowles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice; Mango chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil or extra-virgin olive oil for vegetable oil. Goat marinates for at least 1 hour and preferably overnight. You may use the Jamaican green seasoning recipe on page 308. You may use the All-purpose seasoning recipe on page 314. You may use the Mango chutney recipe on page 318.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.