Jerk chicken outdoors or in the oven from My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island (page 190) by Andre Fowles

  • kosher salt
    Buy Now
  • whole chicken
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Chicken marinates overnight or for at least 2 hours. You may use the Jerk marinade recipe on page 315, the All-purpose seasoning recipe on page 314, and the Jamaican green seasoning recipe on page 308.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates overnight or for at least 2 hours. You may use the Jerk marinade recipe on page 315, the All-purpose seasoning recipe on page 314, and the Jamaican green seasoning recipe on page 308.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.