Potato chaat from Indian 101: Real Indian Recipes Made Simple (page 24) by Karan Gokani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for black salt. You may use the tangy tamarind chutney recipe on page 196, the green chutney recipe in this book, and the chaat masala recipe in this book.

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