Pav bhaji from Indian 101: Real Indian Recipes Made Simple (page 72) by Karan Gokani

  • coriander leaves
  • limes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Kashmiri red chilli powder for dried Kashmiri red chillies, canned chopped tomatoes for ripe tomatoes, and brioche buns for pav. Chillies soak for 30 minutes.

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Notes about this recipe

  • Eat Your Books

    Can substitute Kashmiri red chilli powder for dried Kashmiri red chillies, canned chopped tomatoes for ripe tomatoes, and brioche buns for pav. Chillies soak for 30 minutes.

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