Ros omelette from Indian 101: Real Indian Recipes Made Simple (page 92) by Karan Gokani

  • coriander leaves
  • coconut milk
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    You may use the Kashmiri chilli paste recipe in this book. Can substitute canned tomatoes for fresh ripe tomatoes, vegetable stock for stock of your choice, and butter for neutral oil (for the omelette).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Kashmiri chilli paste recipe in this book. Can substitute canned tomatoes for fresh ripe tomatoes, vegetable stock for stock of your choice, and butter for neutral oil (for the omelette).

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