Goan fish curry from Indian 101: Real Indian Recipes Made Simple (page 125) by Karan Gokani
- ground turmeric
- black peppercorns
- Show all ingredients...
- Serves : 2
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EYB Comments
Chillies soak ideally overnight. Can substitute neutral oil for coconut oil, tamarind paste for dried kokum, and sea bass fillets, halibut fillets or turbot fillets for sea bream.
Where’s the full recipe - why can I only see the ingredients?
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