Traditional achari curry from Indian 101: Real Indian Recipes Made Simple (page 144) by Karan Gokani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken legs for chicken thighs, yellow mustard seeds for black mustard seeds, and lime juice for apple cider vinegar. Chicken can marinate overnight.

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