Mana'ish from Lebanon - Cooking the Foods of My Homeland (page 34) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mishtah dough for pita dough, fior di latte for firm akkawi cheese, and fine sea salt for kosher salt. You may use the za'tar recipe on page 10.

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