Zucchini in a minty tomato sauce (Mütabba'at küssa) from Lebanon - Cooking the Foods of My Homeland (page 127) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mini dark green zucchini for pale green zucchini, and canned peeled Italian tomatoes for ripe tomatoes.

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