Roast chicken with rice and nuts (Djej bil-furn ma rezz wa mukassarat) from Lebanon - Cooking the Foods of My Homeland (page 242) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks for 30 minutes. Can substitute Calasparra rice or bomba rice for Egyptian rice, and water for chicken stock.

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