Cheese and semolina dessert (Halawet el-jibn) from Lebanon - Cooking the Foods of My Homeland (page 296) by Anissa Helou

  • semolina
  • sugar syrup
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cow's milk mozzarella cheese for akkawi cheese. You may use the sugar syrup recipe on page 300.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cow's milk mozzarella cheese for akkawi cheese. You may use the sugar syrup recipe on page 300.

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