Quick clotted cream (Ashtah) from Lebanon - Cooking the Foods of My Homeland (page 301) by Anissa Helou

  • soft white breadcrumbs
  • half-and-half
  • Serves : 2 cups [500 g]

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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