Al-Jardali's shortbreads (Saniürat al-Jardali) from Lebanon - Cooking the Foods of My Homeland (page 326) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 30 minutes before rolling, and again for 30 minutes before baking.

  • rebeka_eveksv on May 05, 2026

    Followed the metric measurements, and it was impossible to create a cohesive dough. The mixture was too crumbly. Either the metric measurements are off or the instructions lack some steps.

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