Crunchy edge, soft middle CCC from Cookie Club: 80 Creative Cookies to Make, Swap, and Share (page 52) by Mallory Oniki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough chills overnight for at least 12 hours. Can substitute dark chocolate chunks for milk chocolate chunks.

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