Cinnamon and milk chocolate cookies with hazelnut cream filling from Cookie Club: 80 Creative Cookies to Make, Swap, and Share (page 224) by Mallory Oniki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachio cream for hazelnut cream. Refrigerate for at least 4 hours, preferably overnight.

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