Shichimi pangrattato from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 25) by Tim Anderson

  • panko breadcrumbs
  • katsuobushi dashi
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Calls for rehydrated ingredients from making the book's "Katsuo dashi" on page 23.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan stuffed shells with tofu-miso 'ricotta'; Hipster hispi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Calls for rehydrated ingredients from making the book's "Katsuo dashi" on page 23.

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