Saffron minestrone (Saffran gemüseeintopf) from Kindred - Recipes, Spices & Rituals to Nourish Your Kin (page 140) by Maria Konecsny and Eva Konecsny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for speck; and winter soup herb mix for dried parsley, dried lovage, and dried summer savory. Can use the book's "Oma's 24-hour chicken broth (Omas hühnerbrühe)".

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