Chicken tenders Nanban (Chikin tendā Nanban) from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 84) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shichimi for chilli powder, and chicken nuggets or similar frozen/breaded chicken product for chicken tenders. The book's "Japanese tartare sauce" called for in this recipe can be made in advance (see recipe for variations).

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