Mussel, wakame & asparagus rice soup (Mūru-gai to asupara no zōsui) from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 106) by Tim Anderson

  • spring onions
  • parsley or dill
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute clams for mussels, white wine for sake, fish stock or light chicken stock for dashi, and other green vegetable for asparagus. See recipe for vegan option.

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Notes about this recipe

  • Eat Your Books

    Can substitute clams for mussels, white wine for sake, fish stock or light chicken stock for dashi, and other green vegetable for asparagus. See recipe for vegan option.

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