Baked crabby udon from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 116) by Tim Anderson

  • udon noodles
  • miso
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute Cajun seasoning or similar spice mix for Old Bay seasoning, cheddar or Edam cheese for Emmental cheese, tuna for crab meat, and can use fresh or frozen udon noodles. See recipe for optional add-in.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cajun seasoning or similar spice mix for Old Bay seasoning, cheddar or Edam cheese for Emmental cheese, tuna for crab meat, and can use fresh or frozen udon noodles. See recipe for optional add-in.

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