Chilli cheese-crusted tofu gyoza (Tōfu gyōza no rāyu chīzu yaki) from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 125) by Tim Anderson

  • frozen tofu gyoza
  • cheddar cheese
  • Show all ingredients...
  • Serves : 1-2

  • EYB Comments

    Can substitute similar cheese for cheddar cheese. See recipe for optional add-in, and for vegan option.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gyoza dip (Gyoza no tare)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute similar cheese for cheddar cheese. See recipe for optional add-in, and for vegan option.

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