Four ways with chilled silken tofu: magic mince, egg yolk, spring onions and chilli oil (Hiyayakko 4) from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 130) by Tim Anderson

  • soy sauce
  • fresh coriander
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    The book's "Magic mince" can be made in advance - see recipe on page 47 for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Magic mince" can be made in advance - see recipe on page 47 for variations.

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