Pecan-crusted fish with citrus meunière from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans by Susan Spicer and Paula Disbrowe

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Notes about this recipe

  • Cheri on March 21, 2011

    Excellent. Substituted halibut. Browned on stovetop, then finished in the oven for 15 min. at 350 deg. due to thickness of fillets. Served with rice and green salad.

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