Scotch bonnet honey ponzu from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 191) by Tim Anderson
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Scotch bonnet chillies
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soy sauce
- Show all ingredients...
- Serves : 200ml (7fl oz / 1 cup)
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EYB Comments
Can substitute MSG for kombu dashi powder. See recipe for citrus fruit suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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