Wasabi & pickled ginger tartare sauce from JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients (page 200) by Tim Anderson

  • spring onion
  • lemons
  • Show all ingredients...
  • Serves : 100ml (3.5fl oz / 1/2 cup)

  • EYB Comments

    Can substitute nori for aonori, yuzu juice for lemons, tarragon and/or parsley for dill, and chives for spring onion. See recipe for vegan option.

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Notes about this recipe

  • Eat Your Books

    Can substitute nori for aonori, yuzu juice for lemons, tarragon and/or parsley for dill, and chives for spring onion. See recipe for vegan option.

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