Grilled apriums, vinegary simple syrup, burrata, and brown butter crumble rumble from Breaking the Rules: A Fresh Take on Italian Classics (page 66) by Joe Sasto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white balsamic vinegar for rice wine vinegar, and Thai basil leaves for fresh mint leaves. You may use the garlic streusel recipe on page 68.

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