Rosemary and blackberry focaccia with whipped mortadella from Breaking the Rules: A Fresh Take on Italian Classics (page 91) by Joe Sasto

  • blackberries
  • heavy whipping cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Dough rests overnight in the fridge for 12 to 16 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted snap peas and artichoke yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough rests overnight in the fridge for 12 to 16 hours.

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