Good bread, good butter, good anchovies [toast] from Breaking the Rules: A Fresh Take on Italian Classics (page 115) by Joe Sasto

  • flaky salt
  • sourdough bread
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute Danish-style grainy bread for sourdough bread, and lemon for Meyer lemon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Danish-style grainy bread for sourdough bread, and lemon for Meyer lemon.

  • Potawatomus on April 28, 2026

    This was a pantry staple quick lunch. Not for someone who is on the fence about whether they like anchovies. I used regular lemons because that’s what I had on hand. So, I did the zest and the juice rather than a full lemon slice.

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