Fonduta from Breaking the Rules: A Fresh Take on Italian Classics (page 143) by Joe Sasto

  • pecorino Romano
  • half-and-half
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute granulated garlic for garlic confit, and milk or heavy cream for half and half.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated garlic for garlic confit, and milk or heavy cream for half and half.

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