Sizzling cumin lamb kebabs from Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors (page 144) by Chris Nuttall-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puff-and-serve chapati; Simply sweet-and-sour salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless lamb shoulder for boneless lamb leg. Skewers need to be soaked and kebabs frozen overnight before grilling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.