Perfect fire-grilled ribeye steak from Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors (page 150) by Chris Nuttall-Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Really creamy spinach; Ash-baked potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Steak should be seasoned and rested at air temperature for about 2 hours before cooking. Can substitute flaky sea salt for Maldon sea salt.

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