Pizza from Homemade Takeaway (page 163) by Julie Goodwin
- plain flour
- dried yeast
- Show all ingredients...
- Serves : 6-8
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EYB Comments
Requires proving for several hours. Can substitute barbecue sauce for Napoletana sauce. Can use the book's "Napoletana sauce" and "Confit garlic". See recipe for pizza topping suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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