Beef & veggie stir fry from The Laura Lea Balanced Cookbook: 130 Everyday Recipes for the Healthy Home Cook (page 225) by Laura Lea Goldberg

  • maple syrup
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  • toasted sesame oil
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  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Marinate beef 1-3 hours. Can substitute tahini or almond butter for peanut butter; flank, skirt or flat iron steak for sirloin; green cabbage, kale, collards or bok choy for purple cabbage; carrot for red onion; and non-GMO cornstarch for arrowroot starch.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini ginger mashed sweet potatoes; Baked coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate beef 1-3 hours. Can substitute tahini or almond butter for peanut butter; flank, skirt or flat iron steak for sirloin; green cabbage, kale, collards or bok choy for purple cabbage; carrot for red onion; and non-GMO cornstarch for arrowroot starch.

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