Tarragon almond chicken salad from The Laura Lea Balanced Cookbook: 130 Everyday Recipes for the Healthy Home Cook (page 234) by Laura Lea Goldberg

  • avocado
  • garlic cloves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Refrigerate for at least 1 hour. Can substitute maple syrup for honey, fresh tarragon for dried tarragon, and dried or fresh basil for dried or fresh tarragon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled asparagus with basil walnut vinaigrette; Watermelon, quinoa & arugula salad with honey lime dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 1 hour. Can substitute maple syrup for honey, fresh tarragon for dried tarragon, and dried or fresh basil for dried or fresh tarragon.

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